Korean Restaurant Call Button: Why Pressing It Is Never Rude
Spotted a call button at a Korean restaurant and weren’t sure what to do? A Korean explains why pressing it is the right move — and what to say when there isn’t one.
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Banchan: Why Every Korean Table Is Covered in Small Dishes Before You Order
You haven’t ordered yet — but the table is already full. A Korean explains what banchan really is, why it’s always free, and how to eat it the right way.
